Restoran Gafan

Hubby came and brought me out for lunch today. We went to Sec 17, food court (next to the market) for lunch. One of the stalls there which is manned by an Indonesian lady sells good mixed rice. They have my favourite – sambal potato. The potatos are thinly sliced and then fried. Then she cooks it with sambal. It’s one of her best seller, I think, ‘cause everytime I go there, that dish is either sold out or she has very little left or she has a pot under her table which she says is reserved. Anyway, we didn’t have a chance to eat it today as she was closed. So, hubby drove to Paramount instead. Not sure of what to eat, we ended up eating at a place which we always say we must try – It’s new!

‘Restoran Gafan’

The menu says they have 10 different kinds of claypot chicken rice. You can see from the menu they have vegetable and also steam soup. Anyway, we ordered the ‘sausage chicken rice’ for 2 pax and a lotus root with peanut soup. I must say, service was slow. Waited ½ hr for my chicken rice and there was not even a crowd. There was only another table which ordered before us. Finally, the food came and I was ready to tuck in as the smell was ‘heavenly’. The rice was a bit dry for my liking. Claypot chicken rice as I remember always has this ‘sweetish taste and a bit wet’ but this was lacking in it. Sausage chicken rice for two, 1 lotus root and peanut soup and two cold Chinese tea – RM19.00.

Durian Cake

As mentioned, hubby supplies durian pulps to some of the major bakeries and cake house around town. Yesterday, one of his client who takes durian pulp from him gave him a durian cake. This guy makes homemade cakes and this is his Durian Cake – yummmyyyyyyyy.

Surprise

I had a very pleasant surprise last night. I was at hubby’s durian stall and was collecting money from two ladies after they had their durians. One of them then asked me whether I was the one that writes a blog under the name ‘piggy01’. I was really really surprised and touched and also feeling a bit shy *blush* as I never imagined anyone would want to read my blog, as it was lack of updates and not as interesting as others who update their blogs often. However, I am really really touched by the two lovely ladies who read my blog and mentioned it to me. Thanks dears!

Hmmm, now I know that I do have people coming by to read my blog, I should update it more often. Maybe I can be as ‘famous’ as some well known blogggers. harharhar

DONALD'S DURIAN - SS2/24

Season is still on for Durians. The season should be on until June 2009.

We have many varieties of Durian, namely Kampung, D24, Highland D24, Chook Keok, Raja Kunyit and many more.

We also cater for anyone who would like to have durian party at home or in the office.

For Restaurants and Bakeries, we do supply Durian Pulps. At the moment we are supplying durian pulps to a few major bakeries for their Durian Cakes.

Interested Parties, please call Donald at 012-2258704 for further enquiries.