Hubby decided to go for a drive to Tanjung Sepat. Had breakfast at Hong Kong Tim Sum, Damansara Jaya first. Lots of people there, had to take a number. Anyway, we finally got our seat and ordered our food. Some of the things we ordered.

Stopped at Morib. Was very deserted at the errr, I things its called 'Dataran Morib' or something like that, as all the shops there were closed, except some food stalls inside. Hubby asked if we wanted to eat anything and I said why not, but not here as it was too hot. Mentioned to him that I saw a place opposite and there were quite a number of people there. The place has a temple next to it. I asked the lady what they served there, she says they have 'Nasi Lemak', Noodles and Chicken Rice. Told hubby and the kids and hubby said let's try. All of us had the Nasi Lemak. It was quite simple, just had the usual sambal, half egg, peanuts and ikan bilis. It was not bad. Everyone finished it.

Ordered a plate of sotong. Told them we wanted three sticks only, but the lady say you only pay what you eat, anyway we asked them to take 2 sticks away as not to dirty it.

After that we continued our journey. Reached Tanjung Sepat. Spent about 1 1/2 hour there for the kids to run around and play. On the way back, we stopped for dinner at a Restaurant named 'Batu Laut Seafood Restaurant'. We came here before months back - was not crowded and food was cheap. Well, that was months back, it is now packed full with people and price has increased, but still quite OK not like the one I had in Port Dickson. We ordered 'Mongolian Style Prawns'. It tasted a bit like 'Assam Prawns' but with lots of spices.

Must have 'Crab with salted egg yolk'. Kids ad I enjoyed our crabs.

Vegetables

And finally, 'Hor Chien' - Omelette fried with oyster. I must say the oysters was big, unlike the one in PJ.

The whole bill was about RM85. Wanted the breakdown of the bill, but the cashier walked away and there was a huge crowd there so didn't bother waiting to get the bill.

Lunch at Port Dickson

Went for a drive to Port Dickson today. Traffic was good from PJ all the way until Seremban, where it was quite heavy. Anyway, we finally reached Port Dickson around 12+. Just went around town, then went to look for lunch. Went to a place called 'Weng Yin Seafood Village'. Ordered 'Kam Heong Bamboo Clams'- RM14

Vegetables - RM7

'Tau Tai' Fish - RM68

This fish is a must have during Chinese New Year, but since it is not CNY, I did not expect it to cost so much. Lunch inclusive of drinks, chinese tea only cost RM97. Don't you think it is very pricey. Anyway, after that we left and headed back to PJ. Stopped at Seremban. Went to the market to try their beef noodles. Since it was already 3.00pm, lots of stalls were already closed or closing. Saw a stall still opened and went there. We ordered 1 bowl of soup noodle and another one dry.

Lunch at Piccadilly

Sorry for disappearing for such a long time. I’m back now and hope to keep you all updated on food and more food. Was thinking of what to eat for lunch today, and one of my colleague's suggested ‘Piccadilly’. Hmmmm, the only 'Piccadilly' I know use to be in ‘Atria’, Damansara Jaya. It was a disco and they had ‘Tea Dances’ on Saturdays and that was a long time ago. The place closed down yearssss ago. Gosh that made me feel old. Anyway, this ‘Piccadilly’ is a restaurant at Sec 14, Mllennium Square. They have an extensive menu from local to Western, to Indian and so on. Prices are very reasonable and portions are big. This is what I had

Bangkok Pineapple Fried Rice with a piece of fried chicken RM5.90 + Hot Lemon Tea RM2.00.

This is what my colleague ordered - Fish & Chips RM9.90

Spinach Fried Rice comes with a piece of fried chicken also – RM6.50

Fried Nasi Lemak RM6.90. You can have it with curry chicken or fried chicken.

SS2, DONALD'S DURIAN

Hello Everybody,

Donald's Durian SS2 is back. 'Eat all you Can' is back. Do come over for varieties of durians.

Chakri Palace, KLCC

Last week, when my colleague's told me they went to Chakri Palace for lunch, I knew I had to make a trip there one day.

The day finally came - yesterday. Took the kids to KLCC as I wanted to bring them to Petrosains. Upon reaching there, I saw the crowd queuing up, well that changed my mind pretty quickly. Told the kids I will bring them another day - on a weekday maybe. Off we went in seach of food after that since we had nothing to do. Looked at the directory to see what KLCC had to offer in terms of food. Saw Chakri Palace on the list and knew I had to go there.

With my son grumbling in the background about not eating his type of food, heheeheh, we finally found Chakri Palace. Once there and seated he stopped his grumbling - finally and told me he wanted white rice. That means I had to oder dishes. OK, since there were only me and my 2 kids, I could'nt really order anything spciy, like green curry, etc. Basically, I let him order.

Stir fried Kailan with garlic


Deep Fried squid


Pandan Leave Chicken


Pineapple Fried Rice for my daughter


Clear Tom Yum Soup for me

DONALD'S DURIAN SS2 IS OPEN

Hiiiiiiiii,

We are back in business. Donald' Durian is Open!

Lunch at Oriental Pavilion, Jaya 33

Last Friday was the last day for one of my colleague. She has been with the company for at least 12 years.

The boss had a farewell lunch for her at Oriental Pavilion, and of course I was also included. hehehe. We tok the set menu which was RM899++. There were 15 of us in a table so of course the extra food was charged separately.

This is what was in the menu. Started off with
Prawn Salad & Pan-Fried Crab Meat Cake.

Braised Coral Shark's Fin Soup in Claypot Thai Style. Instead of the usual vinegar which you usually put in your shark fin's soup, they had a plate of something green, which was blended chillies and errr fish sauce maybe and.... Anyway, you take a little and I mean a little cause once you mix it in your soup and take a slurp, the after taste will leave a burning sensation in your throat. I totally enjoyed this.


Crispy baby Duck in Money Bag. Oppps I totally forgot to take a snapshot of this.

Ying Yang Pomfret. See how they carved the fish. Cool right


Braised Abalone with Beancurd, Dried Oyster & Black Fungus in Beancurd Skin


BBQ Whole Suckling Pig with Glutinous Rice


Glutinus Rice Dumpling with Black Sesame Paste.


Double-Boiled Snow Pear with White Fungus


By the time we finished, it was about 3pm. Got back to the office by about 3:30pm, as we had a little problem with the parking ticket and had to go all the waydon to the ticket office to sort it out.