Had dinner at Port Village, Klang after one of our trips to Sea Lion Klang. I haven't been to this place for a long time. The place looks the same and the only difference is the crowd. I remembered the place used to be very crowded especially on weekends.I was there on a Sunday evening around 6:00pm and I noticed there was only a couple dining there.
Anyway this is what we ordered Stir Fried vege. A bit salty
This is their speciality - Deep Fried Beancurd
Steam Fish
Kam Heong Crabs - Yummy.
Actually I prefer salted eggs crab, but I thought I wanted to be 'a bit' health conscious andI thought salted egg would be too much, so I took Kam Heong instead. This dish was so so only. Should have stuck to my salted egg crab.
Friday, December 19, 2008
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