The boss had a farewell lunch for her at Oriental Pavilion, and of course I was also included. hehehe. We tok the set menu which was RM899++. There were 15 of us in a table so of course the extra food was charged separately.
This is what was in the menu. Started off with
Prawn Salad & Pan-Fried Crab Meat Cake.
Braised Coral Shark's Fin Soup in Claypot Thai Style. Instead of the usual vinegar which you usually put in your shark fin's soup, they had a plate of something green, which was blended chillies and errr fish sauce maybe and.... Anyway, you take a little and I mean a little cause once you mix it in your soup and take a slurp, the after taste will leave a burning sensation in your throat. I totally enjoyed this.
Crispy baby Duck in Money Bag. Oppps I totally forgot to take a snapshot of this.
Ying Yang Pomfret. See how they carved the fish. Cool right
Braised Abalone with Beancurd, Dried Oyster & Black Fungus in Beancurd Skin
BBQ Whole Suckling Pig with Glutinous Rice
Glutinus Rice Dumpling with Black Sesame Paste.
Double-Boiled Snow Pear with White Fungus
By the time we finished, it was about 3pm. Got back to the office by about 3:30pm, as we had a little problem with the parking ticket and had to go all the waydon to the ticket office to sort it out.
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