Damansara Palace Restaurant, Kota Damansara

For a colleague's farewell (yup another one is leaving), we had lunch at Damansara Palace Restaurant in Pelangi@Damansara, Kota Damansara. Acutally, I havent' heard about this restaurant before but one of my colleague recommended this place.

This restaurant is located upstairs. The inside of the restaurant is quite spacious
There were 14 pax and we were sitted at a huge round table.

We took two sets. One set was for 4 - 5 pax - RM66.80++, and the other was for 9 - 10pax - RM138.80++. In both the sets we could choose a fish dish and any 3 and 5 dishes respectively.

First came the soup. The soup was very sweet. Not sure what soup it was, but inside were red dates, pork (I love those pork in bak kut teh (chee chang, I think it's called) and some kind of nuts.

We had Roasted Duck in Hong Kong Style. No pictures of the duck as everybody was hungry, everybody started digging in before I could even stop them.

Brinjal and Fish Paste
Special Thousand Island Ribs
Fried Spare Rib in WIne Sauce
Braised Chicken with Shao Xing Wine. This came in a claypot.

Black Pepper Ostrich
Steamed Grass Carp in Taiwan Style
Fish Fillet with Ginger & Spring Onion
Fried Seasonal Vege with Garlic (Kai Lan)
Claypot Tofu
Prawns (this was not in the set, we ordered aditional)

For desserts we had a plate of fruits and water chestnut with egg (this was an additional dish too)

A satisfying lunch for all on a Friday afternoon.