Was at Oriental Pavilion Restaurant for lunch with my colleagues. It was a farewell lunch for one of my colleague. We took the 'Autumn Promotion' which was priced at RM598 ++ for a table of 10 pax.
Lunch was at 12.30pm. Some of us reached there early including me, so as to avoid sitting with the boss. shhhhhhhhh. We had 2 tables and were seated in a room.
These were the two appetizers that were on the table when we arrived.
The set consisted of Peking Duck - yummmyyyy
They sliced the skin off the duck before serving us. This is how it looked when it was served to us.
Braised Shark's Fin Soup in Claypot Thai Style. It looked more like a mini 'Buddha Jump over the wall'. delicious.
Pan-Fried Garoupa Fish with Pomelo Sauce. The sauce for this was sourish and delicious.
Scrambled Egg with Milk & Lobster Meat served in Lettuce. This dish came with a raw egg on top. You have to mix the dish with the egg before eating.
After that you wrap it up with lettuce and eat. I find this dish a bit too 'chai'- 'jelak' - 'bloated' (can't figure out how to say in english). Had to eat it with green chilly and it will taste better.
Braised Ling Zhi Mushroom with Dried Oyster & Dried Seafood in Winter Melon.
Braised Egg Noodles with Duck Meat.Sorry, photo a bit blur.
Double-Boiled Snow Pear with Sea Coconut. This was good as it was not too sweet like what they served in other restaurants.
Thousand layered Sponge Custard. (ma lai koh)
Overall the food was OK. Next time I will try their 'dim sum'.
Oriental Pavilion Restaurant
Jaya 33
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