Port Klang

Ended up at  Port Klang one weekend for lunch. Well, we have been there many times and wanted to try a new place. This is the place. We arived there at 11.30, thus it was empty. We were the only ones there.

Ordered fried rice.

Deed Fried Sotong - Was delicious. The batter was like those used for fried chicken.

Vege

And their speciality - Steam Fish - 'Teochew Style'. Very very yummy especially the soup. Polished everything.

The price, RM60. Don't you thinks its reasonable. No breakdown, as hubby paid for it while I was in the ladies.