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Chee Chang
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and Pai Kuat
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I love Chee Chang as the meat is not tough and it has thin layers of fat in between - delicious. 'Yau Char Kwai' is also a must with my Bak Kut Teh. My kids love that too. They love to dip those into their soup and eat it. We went there about 8+ and the 'yau char kwai' was all gone.
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