Farewell

Last week we had a farewell for two of my colleagues. One was going to follow her husband to Cambodia as he was going to be based there for 2 years. So she’s going to be a ‘siu lai lai’ there. Heheheeh (hope she won’t kill me when she reads this). The other was going to join a new company. We went to New Paris in SS2 for lunch. I feel the quality of food there has dropped quite a bit. We ordered deep fried sotong, their speciality tofu, stir fried kalian, steam chicken, guiness spare ribs and a “cheong ching” fish. The deep fried sotong was hard. Tasted like they refried it. The others was so so only.